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Piece de resistance . . . is futile
Friends, I interrupt my regularly scheduled post on what I ate over Labor Day weekend to bring you, instead, the greatest thing I’ve ever created in the kitchen. Excuse me, make that my tour de force,...
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What I Ate Wednesday
I decided to give this trend a go roughly 10 years late to the party. I’m like that with every trend. I ignore until it’s been around so long that it isn’t a trend any more, and then I’m ready to jump...
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Breakfast three ways
I tend to be in a breakfast rut of some kind or another, which you have definitely seen here (hello, a month or two of overnight oats). I’ve been mixing things up slightly of late, so I thought it...
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Bready
I made a couple of bready things — yes, with the sourdough starter — that I thought were worth sharing. The first were these adorable Sesame Bagels: Aren’t they precious? I followed this recipe, though...
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